ButterBING

 

Moxham's creative passion has a voracious appetite when it comes to gastronomy.

Her masterpieces use ingredients from her garden and locally sourced elements. Moena loves making all the basics from scratch herself ie: butter, bread, cheeses, chocolate, ice-cream, pastry and yoghurt; and takes delight in sharing her creations with family and friends. She's as happy sourcing goodies in heels and a gourmet deli as diving for paua and kina, foraging for herbs and veggies, using offal or fishing for Blue Cod. Seasonality plays a huge part in Moxham's cuisine and she cooks to her comforts.

"Buy local, make your basics and always buy the best quality you can afford". Her secret to great baking and fine kai?- "... eat what you crave & only ever cook with love." 

Moena delights in collecting and creating recipes which she diligently handwrites into her cooking books. At the bottom of the page are a selection of Moxham's favourites which she shares with you- click to enlarge. 

Plaited Herb Loaf

Deconstructed Rose Cheesecake

Raspberry & Octopus Salad

Watermelon & Procuitto Salad

'Shroom Porridge w/ Chèvre

Seared Tuna | NZ Bluff Oysters

Black Sesame Truffles

Killa Scotch Eggs w/ Fennel Salad

Laab & Sour Plum Quenelles

Knafeh

Kitcheri

Thai Pumpkin Soup w/ Cheese Crisps

Zucchini Noodles w/ Wild Pork

Cauliflower Pizza w/ White Anchovies

Feijoa Upside-down Cake

Rhubarb Shortcake

Prawn & Avocado Rice Paper Rolls

Sticky Caramel Pudding

Steamed Pistachio | Banana Cake

Pork Belly & Miso Beans

Yo- Yo's

Spring Asparagus & Cheese Quiche

Roast Sardines w/ Kumera & Roots

Beef Rendang

Azerbaijani Khingal

Coconut | Caramel Date Sticky-Cake

Fresh Cherry Almond Loaf

Pork Porterhous w/ Saba Reduction

Saag Paneer

Peach Mascapone Torte

Ethiopian Doro Wat & Atkilt

Lemon Cake w/ Buttercream Icing

Scones w/ Cream & Apricot Jam

Chocolate Babka

Marinated Cashew Mozzarella Balls

Marinated Cashew Mozzarella Balls

Winter Roast Veges

Winter Roast Veges

Raw Raspberry & Banana Pops

French Meatloaf & Moroccan Salad

Flounder w/ Waiheke Herb Butter

Vegetable Quiche

Greek Honey Cake

Just Caught! Blue Cod & Aoili

Lambs-fry & 'Nomato' Sauce

Spicy Tomato Soup w/ Avocado

Fried Apple Cinnamon Haloumi

King Crown Grilled Cheese

New Season Asparagus w/ Butter

Kina

Citrus Fudge

Chilli Snapper & NY Cheesecake

Coconut Cake w/ Vanilla Mascapone

Strawberry Frangipagne Tart

Quattro Fromage Tourte

Red Velvet Cake

Monster Mash & Gravy Volcanoes

Smoked Paprika Haloumi Chips

Roasted Grape Almond Cake

Sushi & Karage

Blue Cod Cerviche

Prawns w/ Snow Peas

Ricotta Pancakes

Winter Pecan & Raspberry Porridge

Lime Custards w/ Lychee

Stuffed Japapenos

Lavender & Apricot Babycakes

Lemon Tart

Cannellini Bean & Parmesan Salad

Thyme Pastry Ricotta & Spinach Bites

Moroccan Carrot & Date Salad

Smoked Salmon | Seaweed Risotto

Orange & Cinnamon Cake

Russian Blini w/ Smoked Salmon

Pumpkin Pie w/ Pecan Pastry

Toblerone Mudcake

Beef & Lime Soba Noodles

Toffee Brittle & Choc Brownie

Blackberry Babycakes w/ Port Glaze

Wairarapa Herb Crusted Tuna Steaks

Homemade Choc Cashew Truffles

Valentine Berry Frangipagne

Bircher Meusli

Chewy Coffee Chocolate Ma Higgins

Salted Honey & Chai Babycakes

Hot Artichoke Dip w Fried Bread

Date & Dutch Chocolate Bliss Balls

Date & Dutch Chocolate Bliss Balls

Pistachio Loaf

Millionaire’s

Cherry Bakewells aka ‘Tittie Cakes’

Mini ‘Queen of Hearts’

Lime & Lychee Custard Mini Ramekins

Key Lime Pie

Paua Ravioli

Raw Blueberry & Rose Cheesecakes

Raw Blueberry & Rose Cheesecakes

Blackberry Chia Porridge w/ Kefir

Blackberry Chia Porridge w/ Kefir

Homemade LCM Bars

NZ Venison w/ Lime Zucchini & Soba

Chilli Chocolate Baby-Cakes

Blackberry Crumble

Crispy Skin Salmon & Beetroot Salad

Choc Chip Ice-cream Sandwich

Stuffed Eggplant Rollatini

NZ Alpine Salmon Gravlax

Kumera Disks w/ Spicy Tuna

Fresh Raspberry & Rose Water Cake

Thyme & Honey Sponge

Snow Bars

Snow Bars

‘Better Than Vogels’ Loaf

Chocolate Truffles

Mini Blueberry & Rose Cheesecakes

Mini Blueberry & Rose Cheesecakes

Salmon Hors D'oeuvres

Ham off the bone | Gruyere | Chutney

Adira’s ‘ONE-th’ Birthday Cake

Adira’s ‘ONE-th’ Celebratory Nosh

The Legendary Ginger Loaf

Philippine High Tea

Philippine High Tea

Chocolate Marble Loaf

แกง w/ Kiwiberries

Stuffed Squid w/ Pork & Lemongrass

Raw Cashew Carrot Cake

Mid Winter Dutch Chocolate Mousses